Chimica Oggi-Chemistry Today
Agro FOOD Industry Hi Tech

Vol. 34(3) May/June 2016

Oligos & Peptides - vol. 34(2) March/April 2016

Health Risks of Traffic Noise Noise is defined as unwanted sound, and as such has both an objective (physical) and subjective (psychological) component.
infant nutrition
Garlic aroma found in breast milk Food chemists at FAU have found that garlic aroma is evident in the breast milk of women who have consumed garlic.
skin cancer
Red hair gene variation drives up skin cancer mutations Gene variants associated with red hair, pale skin and freckles are linked to ...
skin cancer
Stem cell study finds mechanism that controls skin and hair color New research could help identify new drugs to treat vitiligo, perhaps gray hair
flow chemistry for industrial applications
Skin patch testing pinpoints dietary triggers of IBS About 90% of patients reported improvement in symptoms of irritable ...
How To Grow Fluorescent Flowers
Study explains why galaxies stop creating stars Galaxies come in three main shapes – elliptical, spiral and irregular.
funny corner
Science protecting consumers from field to fork
what's new

Lonza Extends Its Reach in the Healthcare Continuum with Acquisition of InterHealth Nutraceuticals

Lonza announced that it has agreed to acquire InterHealth Nutraceuticals, Inc ...

WHAT's new

Innospec win Health Leadership Award

Innospec has won the UK Chemical Industries Association’s prestigious 2016 Health Leadership Award.

WHAT's new

Germ Reduction Through FoodSafety-IRD

OVER the past three years, KREYENBORG, in partnership with PS Perfect Solution, has developed a technology for germ reduction ...

WHAT's new

Evonik keeps linen closets fresher for longer

With a new silicone derivative, Evonik enables formulation of fabric softeners with better performance: softer linen and, above all  ...

WHAT's new

Techniques for Increasing ChIP Efficiency

Chromatrap, a business unit of Porvair Sciences, has published a new technical article that discusses and describes methodologies to ...

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