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EDITORIAL
Healthy lifestyle, clean labels, personalised nutrition: the 2019 keywords
G. De Maria
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COVER STORY
Rousselot – Healthier gummies – A dream come true?
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HEALTHY AGEING
The young(er) and the restless – An ageing population needs education across a timeline divide
J. Lassiter, B. Griffin
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HEALTHY AGEING
Muscle anabolic balance in aging: Tipping the scales in your favour
J. C. Mcleod, S. M. Phillips
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PRODUCT FOCUS
Vidya Europe – SFTTM technology: 100 % natural clean label, cleaner, smoother and simpler range of plant extracts
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GUT MICROBIOME
The gut microbiome: patent landscape
A. K. Sharma, C. M. Turoski
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INFANT NUTRITION
The future of infant nutrition
S. Lyck
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A WORD WITH
Jonathan Jones and Nuria Caturla, Research and Development Managers – Monteloeder S.L.
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FOOD REFORMULATION
Overcoming the challenges of plant protein application
R. Floris
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PERSONALISED NUTRITION AND FREE FROM MARKET
Panel Discussion on Personalized nutrition and free from market – Commentary article
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PANEL DISCUSSION ON PERSONALISED NUTRITION AND FREE FROM MARKET
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FREE-FROM
How can a diet based on free-from food have great benefits for your diet?
M. Olivan
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FREE-FROM
Consumers are looking to avoid certain ingredients to boost their health
M. Hughes
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FREE-FROM
Dairy-Free, the taste challenges Free From food products
A. M. Butler
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BLOCKCHAIN
The evolution of blockchain and what it means in the FMCG space
R. Princely
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CLEAN LABELS
Delivering safe and valued products through sustainability and advanced technology
A. Ramesh
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CLEAN LABELS
Natural colorants: Challenges and opportunities
G. T. Sigurdson, M. M. Giusti
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CLEAN LABELS
Panel Discussion on Clean Labels – Commentary article
J. Travis
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PANEL DISCUSSION ON CLEAN LABELS
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ANALYTICAL TECHNOLOGIES
The DNA fingerprint in food forensics: the Basmati rice case
W. Nader, J. Elsner, T. Brendel, R. Schubert
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REGULATION
Innovative food and feed processing technologies – Which legal framework for the use of new technologies in food and feed areas?
K. Merten-Lentz
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BOTANICALS
Botanical fraud: the extent of the threat, and how to prevent it
L. Bucchini
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COLUMN: MICROBIOME
The role of microbes in producing our food
B. Schelkle
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EVENTS
