Evaporating or concentrating samples is a common step in many sample preparation methods. Concentration of the sample happens when the sample solution is evaporated and is often required as a final step before analysis.

A new report from BioChromato looks at the advantages of evaporators using Vacuum Vortex Concentration (VVC) technology for concentrating or completely removing water to dry aqueous samples. In addition to providing a technical background to VVC technology the report also includes case study commentary from users routinely concentrating or fully drying aqueous samples. Further the report includes results from a study comparing the effectiveness of drying aqueous papain solutions on an evaporator using VVC technology and a nitrogen blowdown evaporator.

Download report: https://biochromato.com/wp-content/uploads/Smart-Evaporator-Poster.pdf