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A WORD WITH
How is business going to be affected by the election of President Trump?
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PRODUCT FOCUS
KYOWA – The Inside Story on Immune Health & Detoxification
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COLUMN: CONSUMERS PERSPECTIVE
Food and its role through the ages: why do we eat what we eat?
R. Koning
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PERSONALIZED NUTRITION
Personalising nutrition: How far can this trend go
K. A. Grimaldi
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COLUMN: REGISTERED CLINICAL TRIALS
Where is probiotic research heading? Using clinical trial registries as a crystal ball
A. C. Ouwehand
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DIETARY SUPPLEMENTS
EPA and DHA Omega 3s as a potential adjunct to chemotherapy in the treatment of cancer
K. Marshall, R. J. Winwood
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PEST CONTROL
The effect of neem and Bacillus thuringiensis on Cryptoblabes gnidiella Mill. (Lepidoptera: Pyralidae) in Pomegranate Orchards
E. Y. Mennan
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PRODUCT FOCUS
INDENA – Turmeric phytosome (Meriva®) the new natural support for liver health
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SPORT NUTRITION
Effect of a vegetable-based beverage on endurance performance following prior exercise bout
C. A. Karpinski, R. Saltzman, K. J. Oberholtzer, J. C. Anthony, M. A. Reed
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SPORT NUTRITION
Alkaline water in athletes: It is beneficial?
E. Pogge
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COVER STORY
RTC – TOXICOLOGICAL SERVICES FOR NOVEL FOOD, FOOD ADDITIVES AND FOOD INGREDIENTS – Research Toxicology Centre
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HEALTH CLAIMS
Use of health and nutrition-related claims on new food products in the USA from 1989 to 2010
S. W. Martinez
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COLUMN: INFANT NUTRITION
Carbohydrate quality of nutrition in the first thousand days of life
S. Einerhand
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LABELLING
Exploring the potential for ethical labelling
A. Rownan
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COLUMN: NUTRACEUTICALS MOLECULAR TARGETS
Nutraceuticals molecular targets (I) The divorce between legislation, market and science
V. Micol
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FOOD ANALYSIS
Influence of glass on the evaporation rate of wines How the glass shape can influence the evaporation rate of wines? A mathematical model
F. Venturi, G. Andrich, M. F. Quartacci, I. Taglieri, C. Sanmartin, A. Zinnai
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COLUMN: FOOD REFORMULATION
Genetic modification: Next advancement in animal breeding techniques?
R. A. Matulka
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INGREDIENTS: SUGAR AND SALT SUBSTITUTES
Importance of salt in dairy products and sodium reduction strategies in food and dairy products
E. Akan, O. Yerlikaya, Ö. Kinik
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FREE-FROM
Use of hull-less pumpkin (Cucurbita pepo L.) seed oil press-cake in gluten-free cookies: Nutritional and mineral profile
O. Radočaj, E. Dimić, L. L. Diosady, V. Vujasinović
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ANTIOXIDANTS
Protective effects of Astaxanthin on exercise-induced oxidative damage in rats
G. X. Fan
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ANTIOXIDANTS
The effects of black and green tea on antioxidant activity and sensory characteristics of kefir
C. Karagozlu, G. Unal, A. S. Akalin, E. Akan, O. Kinik
