Consumer demand for milk and meat from grass-fed cattle is growing, driven mostly by perceived health benefits and concerns about animal welfare. In a study over 3 years, we quantified the fatty acid profile in milk from cows fed a 100
The results of our new findings from “Enhancing the Fatty Acid Profile of Milk through Forage-Based Rations, with Nutrition Modeling of Dietary Outcomes,” is published in Food Science and Nutrition.
