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COVER STORY
Indena – Meriva® Curcumin Phytosome® THE LIFE GUARDIAN™
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EDITORIAL
Before you know it, a hypothesis takes on a life of its own* – Scientists also have a duty to engage in public debate
A. Smit
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COLUMN: FOOD REFORMULATION
Functional food ingredients can increase product value, but only when function is maintained
R. A. Matulka
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MICROBIOME
The impact of diet on the microbiome, health and the brain – A short introduction into how microbiology and nutrition is going to change human healthcare and animal husbandry
R. Te Biesebeke
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COMPANY PROFILE
Natural World – We protect what we Love
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MICROBIOME
The importance of the gut microbiome in personalised nutrition
K. Groves, J. Arthur
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COLUMN: FOOD SAFETY: FROM FARM-TO-FORK
Risk communication, modern informatics and situational awareness
A. J. Alldrick
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micronutrient bioavailability
Plasmolysed herbal yeast (Strath®) improves micronutrient bioavailability – An in vitro study using Caco-2 intestinal epithelial cells
K. Engelhart-Jentzsch, I. Schlöffel, S. Winter
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COLUMN: CONSUMER PERSPECTIVE
‘Free-from’ labels – what do consumers really think?
S. Hieke
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NUTRITION RESEARCH
The Top stories in Nutrition Research in 2017
J. Bird, R. J. Winwood
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A WORD WITH
Alcide Resta – Founder of Natural World
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COLUMN: INFANT NUTRITION
Human milk oligosaccharides: a hot topic at the Nutrition and Growth conference in Paris
S. Einerhand
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MARKET TRENDS
Bone and joint health: 2018 and onwards
M. Oster
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PROTEINS
Application of plant proteins in our diets
F. Van De Velde, W. Heijnis, L. Pouvreau
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REGULATION
The new Novel Food Regulation (EU) 2015/2283
S. Dudek
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REGULATION
Does the NHCR foster innovation in the EU food sector by encouraging collaborations?
S. Khedkar, L. Carraresi, S. Bröring
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PANEL DISCUSSION ON PROBIOTICS
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WOMEN'S HEALTH
Dietary supplements in pregnancy
A. Hurst, J. Abayomi
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FOOD INGREDIENTS
Transforming the global palm oil industry to make sustainability the norm
D. Morley
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ANIMAL HEALTH
EU animal welfare measures under the watchful eye of EU auditors
J. Wojciechowski
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SUSTAINABILITY
Food Waste Collaboration Maturity Model: collaborate to reduce food waste
S. Scalia
