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COVER STORY
Rousselot
Innovation to inspire – Using the latest ingredient concepts to drive new product development
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FROM THE BOARD
The whole truth about healthy living
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EFSA - NEWS
EFSA – NEWS
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WEIGHT CONTROL
Weight management – a suitable target for health claims made on foods?
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SPORT NUTRITION
Getting the most out of your exercise: The importance of dietary protein in your recovery nutrition
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SPORT NUTRITION
Postexercise ‘window of potential’ for the stimulation of muscle protein synthesis
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PRODUCT FOCUS
AAK
Akonino® – the natural choice for healthy development – Healthy children, healthy business
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INGREDIENTS & ADDITIVES
Permeate components valorisation for beverage manufacturing – Permeate based beverage production with or without lactose hydrolysis
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INGREDIENTS & ADDITIVES
Consumers’ safety perception of food safety in china: a case of food additive
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PRODUCT FOCUS
DSM Nutritional Products Europe Ltd.
OatWell: the importance of oat beta-glucan for human nutrition and health
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POLYPHENOLS
Polyphenol contents and antioxidant activity of five fresh fruit Morus spp. (Moraceae) extracts
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PRODUCT FOCUS
Algea
When Arctic nature becomes the best treatment for your nutrition: Seaweed & Metabolic Syndrome
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COLOURS
Antioxidant activity and stability of natural colour recovered from Roselle juice production
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FOOD ANALYSIS
Effect of buffalo breeds on rheological and textural properties of acid milk gel
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FOOD ANALYSIS
Elemental analysis of Chinese edible nuts by inductively coupled plasma atomic emission spectrometry
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FOOD PACKAGING
Influence of artificial aging on cellulose film – The optical properties of printed and non-printed biodegradable film bases
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FUNCTIONAL DRINKS
The potential of pomegranate and its components for prevention and treatment of breast cancer
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FUNCTIONAL DRINKS
Coconut oil: a review
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FUNCTIONAL FOOD
In-vitro antioxidant properties of different varieties of mushrooms grown on rice grains
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FOOD TECHNOLOGIES
Development of a new method for extraction of canola oil using lecithin based microemulsion systems
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FOOD TECHNOLOGIES
Concentrated fruit juice as an osmotic solution in production of candied apple
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News
NEWS
