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COVER STORY
HIE: An appointment with NUTRITION, HEALTH and SUSTAINABLE INNOVATION
on the ROQUETTE stand, N18 – Hall 9
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FROM THE SCIENTIFIC ADVISORY BOARD
Polyphenols as Xenohormetics
The future approach to prevent human chronic diseases
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WEIGHT MANAGEMENT
The immune/enteroendocrine link
in the regulation of food intake in intestinal disease
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WEIGHT MANAGEMENT
The feasibility of the use of the Mediterranean diet
in the prevention and management of metabolic syndrome
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NATURAL COLOURS
Predicting the stability of natural colours in food products
A review
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NATURAL COLOURS
Stability of beta-carotene entrapped in Ca2+
crosslinked alginic acid nanoparticles
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PRODUCT FOCUS
A unique seaweed as source of key ingredients for health?
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GUT HEALTH
The human intestinal microbiota, diet and health
From infancy to old age
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PRODUCT FOCUS
Development of flavour market towards Natural
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FLAVOURS/PRESERVATIVES
Onion
A natural alternative to artificial food preservatives
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FOOD ANALYSIS
Determination of acrylamide in foods
by standard gas chromatography-mass selective detection
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HEALTHY INGREDIENTS
Plant sterols, Omega-3 fatty acids and bio-active peptides
The packaged food industry’s recipe for a healthy heart
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HEALTHY INGREDIENTS
Ferric Sodium EDTA: a new opportunity to improve iron status
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HEALTH CLAIMS
The evaluation of health claims in Europe
What have we learned? – Part 2
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PRODUCT FOCUS
Natural Eggshell Membrane (NEM®)
A novel dietary supplement for joints health
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News
News
