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FROM THE SCIENTIFIC ADVISORY BOARD
Essential fatty acidsand their metabolites
as modulators of stem cell biology
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NEWS FROM EFSA
News From EFSA
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FOOD SAFETY
2008: the year ofmelamine and dioxin
What lessons can we learn?
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FOOD SAFETY
Design of safety managementsystem in juice industries
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NUTRIGENOMICS
Public knowledge, awareness and perceptions of nutrigenomics
A study of Canadian perspectives
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INDUSTRY PERSPECTIVE
Communicating ingredient innovations to the industry and to the consumer
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FUNCTIONAL FOOD
Beta 1,3/1,6 glucan
decreases upper respiratory tract infection symptoms and improves psychological wellbeing in moderate to highly-stressed subjects
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FOOD TECHNOLOGIES
Enzymatic modifications of grape skin phenolics
A new look at wine maceration ?
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ENCAPSULATION
Benefits and challenges of microencapsulates in food products
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ENCAPSULATION
Dry powder coating for food and feed applications
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OBESITY
Hepatoprotective activities of green tea in nonalcoholic fatty liver disease
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DIETARY SUPPLEMENTS
Conventional and new foods: health and nutritional claims
The new functional role of food
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BOTANICALS
The plant kingdom’s role
in the prevention and treatment of colorectal cancer
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News
News
