2022 - AgroFOOD Industry Hi Tech vol. 33(2)
Indena Berbevis®: The natural way to keep the metabolism balanced
2022 - AgroFOOD Industry Hi Tech vol. 33(1)
Rousselot – Stopping the clock with tasty and convenient elderly nutrition solutions
2021 - AgroFOOD Industry Hi Tech vol. 32(3) – Supplemento: Dieta personalizzata: Tecnologia, nuovi integratori, market trends
SABINSA – L’ ALIMENTO FUNZIONALE DAI MOLTEPLICI BENEFICI
2021 - AgroFOOD Industry Hi Tech vol. 32(3)
INDENA – FACING STRESS, IMPROVING MOOD, GETTING RESILIENCE NATURALLY, WITH INDENA ENOVITA® ORGANIC
2021 - AgroFOOD Industry Hi Tech vol. 32(2)_
Indena Berbevis®: Keep your metabolism balanced, naturally
January/February 2021 - AgroFOOD Industry Hi Tech vol. 32(1)
GELITA – First-ever bioactive collagen peptides® for immune health support
2020 - AgroFOOD Industry Hi Tech Vol. 31(3)
Gelita – The Growing Potential of eSports Nutrition
March/April 2020 - AgroFOOD Industry Hi Tech Vol. 31(2)
DSM – life’sTM OMEGA: How plant-based omega-3s can meet the demands of a new generation of consumers
January/February 2020 - AgroFOOD Industry Hi Tech Vol. 31(1)
Rousselot – Striding ahead: pushing the boundaries of sports nutrition and recovery with collagen peptides
November/December 2019 - AgroFOOD Industry Hi Tech Vol. 30(6)
Rousselot – Healthier gummies – A dream come true?
July/August 2019 - AgroFOOD Industry Hi Tech Vol. 30(4)
GELITA – Collagen peptides: the power to get you back on track
May/June 2019 - AgroFOOD Industry Hi Tech Vol. 30(3)
Sabinsa – Role of dietary supplements on health and beauty
March/April 2019 - AgroFOOD Industry Hi Tech Vol. 30(2)
INDENA: PHYTOSOME® FOR SPORTS NUTRITION
November/December 2018 - AgroFOOD Industry Hi Tech Vol. 29(6)
Friesland Campina – Moving with the times: beyond traditional lifestyle nutrition
July/August 2018 - AgroFOOD Industry Hi Tech Vol. 29(4)
Gelita – Faster, Higher and Stronger for Longer – Bioactive Collagen Peptides® enhance physical performance and help to prevent injuries
May/June 2018 - AgroFOOD Industry Hi Tech Vol. 29(3)
