GELITA developed SOLUFORM™ and VERISOL® HST for fortified gummy solutions to deliver all the health benefits that consumers are requesting while ensuring great taste and texture. Beside all this it secures hassle free production

With GELITA’s Hybrid Smart Technology, GELITA introduces three new gelatin types, that revolutionize the production of “better-for-you” confectionery. They enable easy manufacturing of candy, that meets the demand of the consumers, we all are seeing in the market right now: protein enrichment, collagen enrichment and sugar reduction!

More beauty collagen, please!

With VERISOL® HST huge amounts of Bioactive Collagen Peptides(BCP®) can be added to confectionery products, while at the same time functioning as a gelling agent providing your collagen candy with the right taste and texture.

VERISOL® HST can ramp up the collagen levels of marshmallows and fruit gummies up to 15

More Protein, please!

The demand for foods high in protein has grown consistently within the last couple of years. A product field that generates a particularly huge demand is high protein candy. Protein sweets provide consumers with the option to follow a conscious protein-based diet, but they can also indulge in sweet treats.