Europe Clean Label Ingredient Market is segmented by Ingredient Type (Colorants, Flavors and Flavor Enhancers, Food Sweeteners, Preservatives, Others), By Application (Beverage, Bakery and Confectionery, Sauce and Condiment, Dairy and Frozen Dessert, Other Processed Foods), and Geography.
Market Overview
Europe Clean Label Ingredient Market is projected to grow at a CAGR of 2.34% during the forecast period 2020-2025.
- Europe dominated the clean-label ingredient market, with a wide range of innovative food preservation technologies. This has been majorly contributed by the presence of key clean-label ingredient manufacturers, who are constantly researching and introducing innovative products.
- Consumers demand clean labels on products to gain knowledge about the product that they are about to consume and at what level. Their interest in identifying the ingredients present in the food & beverage products has triggered the growth of the clean-label ingredient market.
Scope of the Report
Europe clean label ingredients market report includes a study on segmentation by type, which is segmented by color, flavor, starch and sweetener, natural preservative, and other types. Based on the application, the market has been segmented into beverage, bakery and confectionery, sauce and condiment, dairy and frozen dessert, processed food, and other applications. Based on the geography, the regional analysis of the clean labeled ingredients market is also being included in the report.
Key Market Trends
Growing Awareness Regarding the Consumption of Artificial Food Additives
Consumers are becoming more aware of the adverse health effects associated with the consumption of various synthetic or artificial food ingredients, such as colorants, flavors, texturizers, fat replacers, and sweeteners, owing to various research projects and bans introduced by governments. Consumption of such ingredients can lead to hyperkinesia, tumors, skin rashes, kidney damage, migraine, sleep disturbance, asthma, and ill-gut health. These health issues have led to a consumer shift toward natural additives. Government authorities, such as the WHO, FDA, EFSA, and FSSAI, have recognized the hazardous effects of these ingredients and have laid down guidelines for the use of such ingredients in food products that food & beverage manufacturers have to comply with. Moreover, the use of clean-label ingredients also assists manufacturers in their marketing and branding strategies. Thus, the demand for clean-label ingredients is expected to increase at a significant rate during the forecast period.
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