Dry powder coating for food and feed applications
DENIS PONCELET*, LUCA BILANCETTI
*Corresponding author
ONIRIS, UMR CNRS 6144 GEPEA, rue de la Géraudière, Nantes cedex, 44322, France
Abstract
A dry coating process using starch has been developed. It allows cost and energy reduction, avoids the use ofsolvent (water) and is realised in soft conditions : room temperature. At this stage, the coating is essentially suitable tomodify particle surface but not to form impermeable coating. However, it may be applied to other types of coatingmaterials with subsequent progress in the quality of the coating.
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