In order to give up to date information to our readers on chromatographic techniques and applications to the food industry, we thought that the publication of a selection of abstracts of the most recent and interesting peer reviewed papers found in could be useful. We invite our readers to read each article in order to deepen the studies and methods developed by researchers to investigate food properties and characteristics.

Multiwalled carbon nanotubes-dispersive solid-phase extraction coupled with UPLC–ESI-MS-MS for simultaneous determination of 10 illegal adulterants in antihypertensive functional foods
Hu J, Zeng L, He L, You F, Sun C, J Chromatographic Sci, 54 (5), 847-857 (2016)
Doi:10.1093/chromsci/bmv246

ABSTRACT: A reliable method for simultaneous determination of 10 illegal adulterants including chlortalidone, hydrochlorothiazide, indapamide, metoprolol, nifedipine, nimodipine, nitrendipine, reserpine, triamterene and valsartan in antihypertensive functional foods by ultra-high-performance liquid chromatography coupled with electrospray ionization-tandem mass spectrometry is presented in this article. The tar ...