Abstract

In this issue, we present a Panel Discussion on Clean Label. Experts from food ingredients companies and associations have been invited to participate around a virtual table and discuss about the Global movement toward clean products, transparency and traceability, plant-based foods, sustainability, naturalness, consumer trust, food reformulation.

In this issue, we present a Panel Discussion on Clean Label. Experts from food ingredients companies and associations have been invited to participate around a virtual table and discuss about the Global movement toward clean products, transparency and traceability, plant-based foods, sustainability, naturalness, consumer trust, food reformulation.

Gayle De Maria

TKS - Tekno Scienze Publisher Event Organiser

Fernando Fogeda

Director AOM Ibérica

CLEAN LABEL SOLUTIONS TO CONTROL LIPID OXIDATION

Oxidation: enemy of odour and flavour

One of the factors that most influence the deterioration and loss of the organoleptic qualit ... ... ...