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COVER STORY
Proteins and protein hydrolysates: functional ingredients for sports nutrition
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FROM THE SCIENTIFIC ADVISORY BOARD
Food choice: reason, drive or learned behaviour?
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HEALTH CLAIMS
Status of the European Nutrition and Health Claims Regulation
What is the level of science and quality expected?
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HEALTHY FOOD
Lactic fermentation of plant-derived substrates
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HEALTHY FOOD
Glucose lowering activity of Coprinus comatus
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FOOD SAFETY
Mitigating the risk from the inadvertent inclusion of allergens
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EFSA - NEWS
News from EFSA
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FOOD TECHNOLOGIES
Use of essential oils and plant extracts for food preservation
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FOOD TECHNOLOGIES
Globular protein gels as carriers of active substances
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FOOD TECHNOLOGIES
Gluten and yeast extract protein: new fining agents for red wines
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FOOD TECHNOLOGIES
Modelling the inactivation of PEF time and strength
for soybean lipoxygenase in soymilk
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PRE/PROBIOTICS
Clinical case study
MultiSpecies probiotic (Multi-Flora Plus) supplement minimizes symptoms of irritable bowel syndrome
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SWEETENERS
Stevia is a source for alternative sweeteners: potential medicinal effects
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INFANT/CHILDREN NUTRITION
Structured lipid
A functional and fundamental ingredient to more closely match infant formula to breast milk
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INFANT/CHILDREN NUTRITION
“7 days for my health”
A new tool to evaluate kids’ lifestyle
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CHOCOLATE
Targeted and metabolomic study of biomarkers of cocoa powder consumption
Effects on inflammatory biomarkers in patients at high risk of cardiovascular disease
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NANOTECHNOLOGIES
Advances in nanotechnologies
How they are creating better foods
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News
News
