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FROM THE SCIENTIFIC ADVISORY BOARD
To treat or not to treat normal-to-high blood pressure?
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HEALTH CLAIMS
The evaluation of health claims in Europe
What have we learned? – Part 1
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HEALTHY INGREDIENTS
When dumbness turns vantages into disadvantages
From healthy ingredients to “bad foods”
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FUNCTIONAL BEVERAGES
Growth of the sports nutrition opportunity
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OBESITY
Psychological approaches to understanding satiation and satiety
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OBESITY
Metabolic-nutritional-psychological rehabilitation of obesity
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OBESITY
Ketogenic diet and phytoextracts
Comparison of the efficacy of Mediterranean, zone and tisanoreica diet on some health risk factors
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OMEGA-3
Concentration of omega-3 fatty acids using enzymes
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PRE/PROBIOTICS
Emerging probiotics: the human milk commensal microbiota as an example
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DAIRY INGREDIENTS
New functionalities of dairy protein-derived peptides
Role as interaction mediators
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ELDERLY NUTRITION
The impact of carotenoids on cognitive function in the elderly*
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EFSA - NEWS
News from EFSA
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News
News
