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COVER STORY
Barry Callebaut
Naturally sweet, naturally healthy
Barry Callebaut develops first mass-produced
no sugar added chocolate with stevia extract
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FROM THE SCIENTIFIC ADVISORY BOARD
Defining nutrients
Are some antioxidants left on the sidelines?
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EFSA - NEWS
EFSA News
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HEALTH CLAIMS
Consumer reactions
to foods with nutrition and
health claims
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HEALTH CLAIMS
Quantifying stress dampening
and stress protective effects of food
Substantiation of health claims
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INFANT NUTRITION
Egg phospholipids
Nutrients of choice for infant nutrition
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INFANT NUTRITION
Docosahexaenoic Acid (DHA)
and cognition in infants and
young children
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PRODUCT FOCUS
InFat™
closer to breast milk
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ANTIOXIDANTS
Antioxidants
Bioavailability and the marker concept
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FUNCTIONAL FOOD
Anti-obesity and anti-diabetic
effects of allenic carotenoid,
fucoxanthin
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CHOCOLATE
Modulation of stress related metabolism
by dark chocolate
Nutritional metabonomics as a tool to assess the
metabolic responses to stress while
classifying dietary responses in healthy individuals
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OMEGA-3
Effects of ω-3 fatty acids on
vascular function in subjects
with type 2 Diabetes mellitus
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OMEGA-3
Dietary omega-3 fatty acid
may control periodontal disease
Low dietary docosahexaenoic acid
might be a significant risk factor
of periodontal disease progression
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PRODUCT FOCUS
New DSM Service:
www.nutri-facts.org
A scientific information source about vitamins and more
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FOOD ANALYSIS
Organic Power Packs
Fast analysis of vitamins
in dietary supplements using LCMS
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FOOD TECHNOLOGIES
Modelling the inactivation
of PEF frequency and width
for soybean lipoxygenase in soymilk
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News
News
