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FROM THE SCIENTIFIC ADVISORY BOARD
Advanced technologiesfor food and beverage quality control
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EFSA - NEWS
EFSA NEWS
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FOOD INNOVATION
Protecting the brand Proactive strategies to retain consumer loyalty
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FOOD INNOVATION
BRIC Market innovation strategies
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CHOCOLATE
Flavonoids andrenin-angiotensin-aldosterone system modulation Cocoa flavanols and blood pressure
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FOOD SAFETY
Coeliac-safe wheat A novel wheat to decrease the prevalence and symptoms of coeliac disease
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FOOD SAFETY
Nut pasteurization Minimising impact on appearance, colour, and flavour
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FOOD PROCESSING/TECHNOLOGIES
Successes and limitations in acrylamide mitigation efforts Part 1: Relevance, occurrence and exposure
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FOOD PROCESSING/TECHNOLOGIES
Radio-frequency heating A new method for improved nutritional quality of tomato puree
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OBESITY
Maternal obesityin pregnancy Future health challenges
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FUNCTIONAL FOOD
Nuts for prevention and management of heart disease and diabetes
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OMEGA-3
Concentrating EPA/DHA using enzymesin packed beds
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PROTEINS
Mushroom proteins Potential therapeutic agents
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FOOD ANALYSIS
Assessment of enzymatic changes in some legume seeds during germination
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News
NEWS
