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FROM THE BOARD
Health claims – Where are we now and where are we going?
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NEWS FROM EFSA
efsa
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HEALTH CLAIMS
Claims: the United States and European perspective
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HEALTH CLAIMS
Make your claims regain health! How to continue to communicate on the efficacy of products in health nutrition?
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HEALTH CLAIMS
Clinical testing design for functional food claims The link between study design and strength of evidence
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FUNCTIONAL FOOD
Orange sweet potatoes are an excellent source of vitamin A
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FUNCTIONAL FOOD
Donkey milk:a new functional food A nutrilipidomic approach for human health
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NUTRACEUTICALS
The relation between lycopene, tomato products and cardiovascular diseases
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NUTRACEUTICALS
Mild cognitive impairment in elderly and supplementation with omega 3 fatty acids, melatonin and tryptophan: a review
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FOOD TECHNOLOGIES
Successes and limitations inacrylamide mitigation effortsPart 2: Impact of interventions in cereal foodprocessing on exposure
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INTERVIEW
Your global partner for solid dosage forms
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SWEETENERS
Health, safety and regulatory advances for stevia-derived sweeteners
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DAIRY INGREDIENTS
Examining bioactive components of milk Complex oligosaccharides (Part 1)
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DAIRY INGREDIENTS
Examining bioactive components of milk Sources of complex oligosaccharides (Part 2)
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ELDERLY NUTRITION
Meeting the Vitamin D requirements of the elderly
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News
NEWS
