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FROM THE SCIENTIFIC ADVISORY BOARD
100 years of vitamins
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EFSA - NEWS
Efsa – News
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FOOD INNOVATION
Flops analysis: a useful tool for future innovations
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INDUSTRY PERSPECTIVE - HEALTH CLAIMS
Health Claims or not health Claims? How to communicate health benefits successfully with or without Health Claims
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ENCAPSULATION
Microencapsulation and its application in micronutrient fortification through “engineered” staple foods
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MENTAL HEALTH
The role of DHA in cognitive performance of children
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PRODUCT FOCUS
Medicinal plants – The real treasure of Serbia’s natural resources
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NUTRACEUTICALS
Anti-inflammatory activity of hydroxytyrosol – Inhibition of cytokine production in a parkinson’s model system of neuroinflammation
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FUNCTIONAL FOOD
Cereals and chronic disease risk
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COMPANY PROFILES
Company profiles
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ANTIOXIDANTS
New antioxidant mechanisms and functional foods Part 2
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SWEETENERS
Low calorie foods, beverages and sweeteners – Can they really contribute to a healthier future? Part 1
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News
NEWS