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PRODUCT FOCUS
Three years of latest micronutrient information online: NUTRI-FACTS
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FROM THE SCIENTIFIC ADVISORY BOARD
Seeing is (not necessarily) believing?
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News
NEWS
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PRODUCT FOCUS
VitaCholine’s™ benefits are ageless
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INTOLERANCES
Coeliac disease: an overview
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INTOLERANCES
Novel therapeutic strategies for celiac disease
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SALT REDUCTION
Microbial effects of replacing sodium chloride with a magnesium-containing mineral salt in white bread
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SALT REDUCTION
Salty foods and risk of gastric cancer: overview of the evidence Salted foods and gastric cancer
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HEALTH CLAIMS
Implementing an EU health claim converting scientific language to consumer language
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REGULATION
Classifying food supplements: determining what are foods vs what is medicine in the European Union
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PROBIOTICS-PREBIOTICS
Use of probiotics in intensive care
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PROBIOTICS-PREBIOTICS
Tragacanth gum: functionality and prebiotic potential
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PROBIOTICS-PREBIOTICS
Production of probiotic milk drink containing Lactobacillus acidophilus, Bifidobacterium animalis subsp. lactis and Lactobacillus casei
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GUT HEALTH
Diet, the gut microbiota and healthy ageing: How dietary modulation of the gut microbiota could transform the health of older populations
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EVENTS
Vitafoods Europe 2013: nutraceutical inspiration and insights under one roof
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NUTRACEUTICALS
Coenzyme Q10 and ubiquinol as adjunctive therapy for heart failure
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VITAMINS
Vitamin D and athletic performance
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ENCAPSULATION
Liposomes as food ingredients and nutraceutical delivery systems
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ENCAPSULATION
Nanocapsulation of orange peel oil using microemulsion technique
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ENCAPSULATION
Microencapsulation of probiotics in hydrocolloid gel matrices: a review
