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COVER STORY
AlgeaFood Phyto:
Arctic Ingredient clinically tested to reshape your silhouette
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FROM THE SCIENTIFIC ADVISORY BOARD
Crisis, science dissemination and R&D investment: solving the equation of the European technological future
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NEWS FROM EFSA
EFSA News
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PREVENTIVE NUTRITION
Natural astaxanthin improves blood flow and fights high blood pressure
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HEALTHY AGEING
Metabonomics: biomarkers for healthy aging stratification and elderly nutritional health monitoring
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HEALTHY AGEING
Collagen peptides improve knee osteoarthritis in elderly women
A 6-month randomized, double-blind, placebo-controlled study
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PRODUCT FOCUS
DuPont
Introducing HOWARU® Premium Probiotics
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DIETARY SUPPLEMENTS
Dietary supplementation on quality of life in adults
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BOTANICALS
Quality and safety of botanical food products and their labelling
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PRODUCT FOCUS
The health benefits of balancing your lipid intake with marine omega 3 fatty acids
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INTOLERANCES
Gluten sensitivity without coeliac disease – a new twist
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ANTIOXIDANTS
Total antioxidant capacity of decaffeinated beverages
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PERSONALIZED NUTRITION
The drivers and consumer attitudes in the personalisation of health and nutrition
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NUTRACEUTICALS
Vitamin and mineral supply in Germany
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FUNCTIONAL FOOD
Antioxidant properties of oleanolic acid from grape peel
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FUNCTIONAL FOOD
Preparation of Chinese herbal oral liquid for alleviation of drunkenness
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FOOD ANALYSIS
Benefits and challenges in applying Raman spectroscopy as a non-destructive tool in the analysis of food quality
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FOOD ANALYSIS
Nutritive aspects of fermented dairy products obtained by kombucha application
Protein profile in fermanted dairy products
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EVENTS
Events
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News
News
