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COVER STORY
The forgotten nutrient?
Vitamin E and the latest science
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EDITORIAL
Functional foods and their clinical implications
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PRE-PROBIOTICS
Healthy gut microbiota and long term health
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PRE-PROBIOTICS
Probiotics and Prebiotics to save human microbiota enhancing health and well-being.
Note I
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INFANT NUTRITION
Enrichment of infant formula with docosahexaenoic acid (DHA) and arachidonic acid (ARA)
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HEALTHY INGREDIENTS
Sensory and instrumental properties of cookies enriched with “vitalplant” – extract
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ANTIOXIDANTS
Effects of solvent extraction system on concentration and antioxidant activity of strawberry phenolics
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FUNCTIONAL DRINKS
Antibacterial activity of donkey milk against Salmonella
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FUNCTIONAL DRINKS
The neurobiology and marketing of mood drinks
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FOOD ANALYSIS
Hyperspectral imaging in plant based food safety
Possibility of hyperspectral imaging application in safety control of plant based food that is converted to by-products and used as feed
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FOOD ANALYSIS
Rapid authentication of white wines.
Part 1: Classification by designation of origin
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FOOD SAFETY
Feed undesirable substances as food contaminants
Part 2: Dioxins
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SPORT NUTRITION
New product development: carbonated beverage with different protein and creatine for sportsmen and physically active people
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FOOD RISK
Traditional and social media in food risk communication
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PRESERVATIVES
Effect of modified atmosphere packaging on persimmon fruit (cv. Karaj)
Physical, chemical and mechanical properties
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News
News
