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COVER STORY
FrieslandCampina
Innovation for seniors,a true challenge to all disciplines
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EDITORIAL
Diet and healthy ageing
D. Panagiotakos
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PRE-PROBIOTICS
Mode of delivery of probiotics
S. Jacobs, W. Verbeke, B. Sas
Consumers’ preference and its determinants
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PRE-PROBIOTICS
Regulation of EU probiotics
E. Mccartney
Legislative approaches to live micro-organisms used in foods
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PRODUCT FOCUS
BIONAP
Skin protection of Red Orange Complex® intake from aging and sun exposure
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INFANT NUTRITION
Monitoring metabolism across childhood: biomarkers for nutritional health and disease risk management
O. Cominetti, S. Collino, F. P. Martin
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FOOD ANALYSIS
Rapid authentication of white wines
M. J. Martelo-Vidal, M. Vázquez
Part 2: Classification by grape variety
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DAIRY PRODUCTS
Perceived healthfulness of dairy products and their imitations: nutrition experts’ perspective
N. Eržen, M. Kac, I. Pravst
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PRODUCT FOCUS
ALGEA
Silhouette “Reshaping”: AlgeaFood Phyto clinically tested ingredient
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WEIGHT CONTROL
Potential control in calories intake and prolonged satiety effect promoted by apple polyphenols
C. Piangiolino, V. Nobile, F. Zanzottera, F. Puoci
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WEIGHT CONTROL
Development of functional foods to fight against obesity
C. G. De Los Reyes-Gavilán, N. M. Delzenne, S. González, M. Gueimonde, N. Salazar
Opportunities for probiotics and prebiotics
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WEIGHT CONTROL
Sleep deprivation and its effect on obesity and other health disorders
S. Ahuja, P. Shankar, S. Koss
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DIETARY FIBRES
Unconventional method for preparation of soluble fibres from starch
K. Kapusniak, S. Ptak, A. Zarski, E. Nebesny, J. Kapusniak
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ANTIOXIDANTS
The estimation of the intakes of dietary flavonoids by a group of young Polish females
A. Harton, J. Myszkowska-Ryciak, D. Gajewska, S. Bawa
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HERBAL EXTRACTS
A study on the antioxidant and antimicrobial activities of pressurized-liquid extracts of Clinopodium vulgare and Sideritis scardica
D. Sp. Mihaylova, A. Lante, I. A. Krastanov
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SPORT NUTRITION
New product development: a supplement combining coconut water with whey protein or egg white albumen
M. Tomczynska-Mleko
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PRESERVATIVES
Inhibition of Listeria monocytogenes in chicken meat by pediocin AcH/PA-1 produced by Pediococcus pentosaceus OZF
F. Kiran, O. Osmanagaoglu
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PRESERVATIVES
Chemical Composition of the Essential Oil
D. T. Velickovic, M. S. Ristic, N. P. Milosavljevic, D. N. Davidovic, S. Z. Bogdanovic
of Salvia argentea L.
