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COVER STORY
BioCell Collagen®
Feed your skin & joints™
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FROM THE EDITORIAL BOARD
Microencapsulation: origin and future of the human
D. Poncelet
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EFSA - NEWS
EFSA News
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News
News
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THE CORNER
The corner
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COGNITIVE HEALTH
Investigation of a Melissa officinalis special extract on Cognition II
A. Scholey, A. Gibbs, C. Neale, N. Perry, A. Ossoukhova, V. Bilog, M. Kras, M. Sass, C. Scholz, S. Röchter, S. Buchwald-Werner
Human study – Lemon balm extract administered in confectionary bars
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FUNCTIONAL FOOD
Modulation of platelet function with dietary polyphenols
A. Konic Ristic, P. A. Kroon, M. Glibetic
A promising strategy in the prevention of cardiovascular disease
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FUNCTIONAL FOOD
Complex foods versus functional foods, nutraceuticals and dietary supplements:
A. Fardet
differential health impact (Part 1)
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CARDIOVASCULAR HEALTH
Potential role of nutritional factors in coronary heart disease and heart failure
U. N. Das
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DIETARY SUPPLEMENTS
The role of Vitamin K2 in osteoporosis and cardiovascular disease prevention
B. Raspini, B. Cestaro, R. Cazzola
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PRODUCT FOCUS
StratumNutrition
NEM® brand Eggshell Membrane
The Natural Choice and Fast Acting Solution for Joint Health
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ENCAPSULATION
Microencapsulation as an innovative tool to enhance the functions and properties of bioactive ingredients
A. Picot, G. Ongmayeb, D. Poncelet
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DIETARY FIBRES
Influence of ultrafine grinding treatment on the physicochemical and antioxidant properties of Chinese ginger (Zingiber officinale Roscoe) dietary fibre
F. Zhu, B. He, X. Zhao, B. Du, S. Liu
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PRE-PROBIOTICS
A study on the determination of bile salt deconjugation, bile salt resistance and hydrophobic properties of some lactic acid bacteria
O. Yerlikaya, M. Acu, A. Akpinar, O. Kinik
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FOOD ANALYSIS
Detection of DNA sequences originating from GMOs in milk and dairy products commercially available in Greece
S. Paramithiotis, A. Adrakta, K. Sigala, E. H. Drosinos, C. Proestos
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FOOD ANALYSIS
Determination of monomeric anthocyanins in red wines based on their degradation with hydrogen peroxide in the presence of Cu(II)
M. N. Mitic, D. A. Kostic, D. S. Dimitrijevic, B. T. Stojanovic, D. Ð. Paunovic, M. S. Krstic
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FOOD ANALYSIS
Stability of olive oils during storage in the presence of Thymbra capitata essential oil
T. Saavedra, S. A. Dandlen, M. A. Neves, D. Martins, M. D. Antunes, A. C. Figueiredo, L. G. Pedro, J. G. Barroso And M. G. Miguel
Stability of olive oils
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FOOD TECHNOLOGIES
Optimization of proteolytical activity of melon juice concentrate using response surface methodology (RSM)
G. Hedayati, A. Mohamadi Sani
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EVENTS
Events
