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COVER STORY
ALGEA
A powerful marineingredient:application as avaluable salt replacerin industrial products
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EDITORIAL
Trans fats:towards a global banon using partially hydrogenated oils
I. Pravst
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NEWS FROM EFSA
News from EFSA
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NUTRIGENOMICS
Nutritional genomics and disease prevention:
B. E. Abernathy, E. Chung, C. C. Muscoplat
a case for colorectal cancer
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NEWS ON STEVIA
Scientific opinion on the safety of the extension of use of steviol glycosides (E 960) as a food additive
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DIETARY SUPPLEMENTS
The effects of bilberries, blackcurrants and their constituen tanthocyanins on heart health in humans
R. A. Koning, I. Grayson, C. Weckbecker
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DIETARY SUPPLEMENTS
Vitamin K2 for heart health
M. E. Møller
Important for preventing calcification of heart and blood vessels
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DIETARY SUPPLEMENTS
The vitamin hype includes some hazards
S. E. Grayson, C. C. Muscoplat
The history of vitamin use and abuse
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PRODUCT FOCUS
FrieslandCampina DMV
Importance of protein quality for the ageing population
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NEWS FROM FIE
Meet the world’s leading ingredients suppliers in Paris at FIE
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NEWS FROM SCIENCE
News from science
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NUTRACEUTICALS
Evaluation of nutraceuticals effect from in vitro assays
E. Vezzoli, V. Di Pietro, R. Calò, D. Marchesi, E. De Vecchi, D. Bijno, L. Marabini, S. Rodighiero, M. Francolini
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SENIOR NUTRITION
Ageing population trends and the flourishing nutraceuticals market
C. Stott, C. Stirling
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WOMEN'S HEALTH
Eve and the apple: the origin of original sin
T. Cai
Apple comsumption and female sexual quality of life:an intriguing relationship
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FUNCTIONAL FOOD
Sodium / potassium relationship in biofortified cucumber
S. Montoya, A. C. Salgado, M. L. Lorenzo, E. Ortega
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PLANT INGREDIENTS
Plant protein ingredients for future foods
N. Sozer, K. Poutanen
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FOOD ANALYSIS
Sensory and physico-chemical evaluation of commercial coffees consumed in BanjaLuka (Bosnia and Herzegovina) – Part 2*
B. Odžakovic, N. Džinic, S. Grujic, S. Kravic, M. Jokanovic
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FOOD ANALYSIS
Salvia jurisicii Košanin and Salvia amplexicaulis Lam.
A. Alimpic, D. Pljevljakušic, K. Šavikin, V. Matevski, P. D. Marin, S. Duletic-Lauševic
Chemical composition of the essential oils
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ANTIOXIDANTS
Antioxidant activity and phenolic contents
N. Havva Budak
Pomegranate vinegar
