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COVER STORY
Sabinsa today, a worldwide presence: Science as driver for the innovation
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EDITORIAL
Food supplements: AIIPA’s commitment to consumer wellbeing
A. Paonessa
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PROTEINS
The revival of lupin Outcomes of the XIV International Lupin Conference
J. Capraro, C. Magni, A. Scarafoni, M. Laureati, M. Duranti
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PROTEINS
Lupin allergy: Is it really a cause for concern?
R. Ramanujam, A. Fiocchi, W. Smith
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ANTIOXIDANTS
Antioxidant activity and total polyphenol content of coffee extracted by three extraction methods
H. Sub Kwak, S. Ji, M. Kim, Y. Lee, Y. Jeong
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ANALYTICAL TECHNOLOGIES
Evaluation of different methods for betanin quantification in pitaya (Stenocereus spp.)
L. Sandate-Flores, J. Rodríguez-Rodríguez, S. Calvo-Segura, A. Mayorga-Martínez, R. Parra-Saldívar, C. Chuck-Hernández
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ANALYTICAL TECHNOLOGIES
Nutritional and sensory evaluation of ready-to-eat salads during shelf lif
R. Preti, G. Vinci
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WEIGHT CONTROL
Importance of nutrition education in treating and preventing obesity in minority populations in the United States
S. Ahuja
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REGULATION
Food nanotechnology:
L. M. Couch, M. Wien, J. L. Brown, P. Davidson
Proposed uses, safety concerns and regulations
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WOMEN'S HEALTH
A highly nutritive supplementary food: Improving the nutritional status of pregnant and lactating mothers
M. A. Satter, N. Abedin, S. A. Jabin, M. F. Islam, U. Hafsa Begum, D.K. Paul
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News
News
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DIETARY SUPPLEMENTS
Phytases for improved iron absorption
A. V. F. Nielsen, A. S. Meyer
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PLANT EXTRACTS
Salvia officinalis of different origins Antioxidant activity, phenolic and flavonoid content of extracts
S. Duletic-Lauševic, A. Alimpic, D. Pavlovic, P. D. Marin, D. Lakušic
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ANTIMICROBIAL ACTIVITY
Antimicrobial activity of sour cherry
K. Tamara, L. Suvajdžic, S. Srðan, C. L. Zagorka, J. Dejanovic, I. Cabarkapa, M. Velhner, V. Stefanovic
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ANTIMICROBIAL ACTIVITY
Survival of some food-borne fungi in the presence of oregano essential oil
N. Blagojev, M. Škrinjar, I. Cabarkapa, V. Šošo, I. Suturovic
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EFSA - NEWS
EFSA News
