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COVER STORY
BioCell Collagen® Feed your skin & jointsTM
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EDITORIAL
Microbes and their fame through time
R. A. Koning
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COGNITIVE HEALTH
M. SandalFood for thought
The present and future of dietary supplements in the treatment of cognitive decline
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PRODUCT FOCUS
INDENA – Prodigest®: the latest innovation from Indena for natural digestive relief
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COGNITIVE HEALTH
Probiotics to prevent mental disorders
E. Pekelharing, G. Ormel
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PRODUCT FOCUS
EVONIK – Brain health and anthocyanins
A new road to explore
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DIETARY INGREDIENTS AND SUPPLEMENTS
H. L. MitchellMagnesium
It’s role in reducing sodium in foods and in the balance of minerals for heart health
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ANTIOXIDANTS
Oregano and sage essential oils improve antioxidant status of raw and cooked breast and thigh chicken meat
I. Giannenas, A. Karamoutsios, T. Bartzanas, A. Tsinas, A. Tzora, I. Skoufos
In vivo investigation of antioxidant constituents of oregano and sage on chicken breast and thigh meat
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ANTIOXIDANTS
Biochemical composition and antioxidant potential of fermented tropical fruits juices
J. Kumar Patra, S. Kumar Singdevsachan, M. R. Swain
Antioxidant potential of fermented fruits juices
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ANTIOXIDANTS
Antioxidant capacity and antimicrobial activity of selected aromatic Egyptian plants Promising raw materials for “superfoods” and dietary supplements
C. Proestos, R. Khaled, A. Roidaki, V. J. Sinanoglou
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ANTIOXIDANTS
Antioxidants: flavonoids from Eucommia ulmoides leaves
X. Xu, W. Dong, J. Sun
Extraction, purification and evaluation in vitro and in vivo
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ANTIOXIDANTS
Nutritional composition and antioxidant activities of Platycodon grandiflorum flower and leaf
D. Liu, W. Tan
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CAPSULE TECHNOLOGY
Microencapsulated nutrients for extrusion and tabletting
D. Ying, L. Sanguansri, M. A. Augustin
Strategies for improved microcapsule performance in processing and applications
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Bone / Joint health
Estimation of nutrition knowledge and calcium intake in adolescents
N. Pandža, I. Colić Barić, S. Srečec
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FOOD SAFETY
Research on food import trade and situation of quality and safety in China
L. Shan, X. Wang, L. Wu
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FOOD PROCESSING
Effects of different thawing methods on microstructure and texture of raspberries (cv. Heritage)
H. Shang, L. Li, X. Hong, J. Song, X. Meng
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FOOD PROCESSING
Microbial enzymes applications in food processing
K. A. Avendaño, M. Anguiano, C. E. López, L. E. Montañez, L. Sifuentes, N. Balagurusamy
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FOOD PROCESSING
Study on ripening process of Pu’er fermented tea by high voltage pulsed electric field technique
C. Ting, Z. Yan, W. Lan, H. Ji-Yan, P. Wen, H. Ding-Yu, W. Bai-Juan
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NEWS
