-
COVER STORY
Gelita – Fighting the unpleasant side-effects of aging – Impact of Bioactive Collagen Peptides® on joint and bone health
-
EDITORIAL
Crossover between the sports nutrition and health oriented nutraceutical markets
M. Schilling
-
SPORT NUTRITION
A healthy market – the rise and rise of sports nutrition
A. Carey
-
PRODUCT FOCUS
Evonik – Keeping fatigue at bay with L-ornithine
-
COLUMN: REGISTERED CLINICAL TRIALS
How science-based are sports nutrition supplement? A PubMed library search to get a first insight
S. B. Werner
-
PRODUCT FOCUS
DMV – Elite athletes use casein protein for evening recovery
-
COLUMN: INFANT NUTRITION
Protein in infant formula: the lower, the better?
S. Einerhand
-
INFANT NUTRITION
Plant-based galacto-oligosaccharides: the new gold standard for special infant formulas?
E. Chappuis
-
PRODUCT FOCUS
Lallemand – Documented probiotics for hearty kids & teens
-
INFANT NUTRITION
Safety assessment of additives and ingredients for infants and young children
N. Baldwin, D. Martyn, K. R. Phipps
-
FUNCTIONAL FOOD
Proper nutrition against the health effects of air pollution
S. Péter, M. Antal
-
FUNCTIONAL FOOD
Development of a high-protein, plant-based beverage by using an innovative combination of mashing and fermentation
C. Fritsch, S. N. Dongmo, B. Sacher, T. Becker, R. Osen
-
PRODUCT FOCUS
Taiyo – A flexible delivery system for better availability of nutrients Iron, zinc and Q10: Bioavailable and stable in food
-
FUNCTIONAL FOOD
Functional hydrocolloids from seaweeds
N. Rhein-Knudsen, A. S. Meyer
-
COLUMN: FOOD REFORMULATION
Maintaining nutrition in the elderly is more than just eating
R. A. Matulka
-
ELDERLY NUTRITION
MINERVA: the technological project to boost research on the microbiota-gut-brain axis in chronic neurodegenerative disorders
D. Albani, C. Giordano
-
COLUMN: CONSUMERS PERSPECTIVE
What drives food choice?
S. Hieke
-
SUSTAINABILITY
Technologies and new business models to increase sustainability in agro-food value chain – Promote quality and reduce environmental footprint in durum wheat cultivation processes
E. Blasi, L. Ruini, C. Monotti
-
FOOD INGREDIENTS
Palm oil: health risks and benefits
B. Cestaro, M. Della Porta, R. Cazzola
-
PACKAGING
NanoPack: State-of-the-art packaging to improve food safety and reduce food waste
E. Segal
-
LABELLING
The food quality labels: Awareness and knowledge of Slovenian consumers
M. K. Skubic, M. Klopčič, A. Ule, K. Erjavec
-
CONSUMER PERSPECTIVE
Identification of products attributes important for food choice
S. Grujić, M. Grujčić
