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COVER STORY
Friesland Campina – Moving with the times: beyond traditional lifestyle nutrition
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EDITORIAL
Animal health
A. Alldrick
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COLUMN: CONSUMER PERSPECTIVE
Making the gut microbiome more “human” through targeted communication
J. Mariani, C. Sadler
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COLUMN: FOOD REFORMULATION
Protein concentrates: Are they all the same?
R. A. Matulka
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A WORD WITH
Dr. Antonella Riva – Product Research Manager & Dr. Cosimo Palumbo – Marketing Director – Indena
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HEALTHY FINISHED PRODUCTS
Selection of antioxidant mixtures for different categories of finished products
G. Sandig, M. Seifert, T. Herrling, K. Jung
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HEALTHY FINISHED PRODUCTS
First insights of macadamia nut oil as dietary fat – Potential health benefits
R. Cazzola, M. Garziano, M. Della Porta, L. Loreggian, B. Cestaro
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SUGAR REDUCTION
Using design thinking to increase sugar Reduction options in consumer food products – Part 2, applying the design thinking framework
S. Mayer, J. P. Parker
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REDUCTION OF TRANS FATS
Elimination of the trans fatty acids from the global food supply
I. Pravst
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FOOD SAFETY: FROM FARM-TO-FORK
Clean label
A. J. Alldrick
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COLUMN: INFANT NUTRITION
Gut microbiota in early life and its influence on overall health and well-being
S. Einerhand
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PROBIOTICS
Probiotics and Bifidobacterium lactis HN019 in gastrointestinal and immune health of the elderly
L. Liisa, L. Markus
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NATURAL FUNCTIONAL INGREDIENTS
High fiber cane: Pathway to a novel xylooligosaccharide prebiotic and human health
S. Saville, B. A. Saville
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PEPTIDES
Beef peptides block human bitter taste T2R4 receptor
R. Aluko
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PACKAGING
Challenges and opportunities of packaging in a circular economy
A. Säilä
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ANIMAL HEALTH
Consumer trends driving pet food development globally
B. Cottonie, M. Snaet
