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EDITORIAL
Probiotics: innovation, opportunities and challenges
E. Salvetti
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PROBIOTICS
Overview on Probiotics a market experiencing outstanding growth
G. Paraskevakos
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PROBIOTICS
Evolving consumer attitudes and understanding of the probiotic market in Europe
M. Hughes
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PROBIOTICS
Ship of Fools: Regulatory issues for probiotics
G. T. Rijkers
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PROBIOTICS
THE NAGOYA PROTOCOL – Obligations and challenges for the users of biological resources
M. Wyss, D. Muyldermans
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A WORD WITH
Massimo Marzorati, CEO – ProDigest
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PROBIOTICS
Effect of tiger nut (Cyperus esculentus) extract on probiotic bacterium Lactobacillus rhamnosus
R. Fiagbor, R. Gyawali, R. C. Da Silva, H. Colleran, S. A. Ibrahim
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PROBIOTICS
Current and potential status of probiotics in inflammatory bowel diseases
K. Daly, F. Ibrahim
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PROBIOTICS
Probiotics and resilience: relevance to 21st century consumers
J. Antony, J. Iyer, N. Guthrie, M. Evans
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PROBIOTICS
Healthy women, healthy babies, a healthy future: the microbial point of view
J. A. Terhaar, M. I. Petrova
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PROBIOTICS
Probiotics, health and sports performance
M. Gilbert
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COLUMN: FOOD SAFETY: FROM FARM-TO-FORK
Traceability and blockchain technology
A. Alldrick
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COLUMN: INFANT NUTRITION
Human milk oligosaccharides are detected in utero: new opportunities for these naturally-occurring prebiotics to impact infant and maternal health
S. Einerhand
