-
EDITORIAL
Agro FOOD Industry Hi Tech: 30 years later
S. Maini
-
COVER STORY
INDENA: PHYTOSOME® FOR SPORTS NUTRITION
-
NATURAL EXTRACTS
Clinical trials for natural extracts
I. Wohlfahrt
-
NATURAL EXTRACTS
Wheat flour dough rheological properties and physico-sensory properties of bread enriched with citrus fibres
A. Dabija, G. G. Codină
-
PRODUCT FOCUS
VIDYA EUROPE – Essential Trace Elements and vitamins from plants Iron, Zinc, Chromium, Selenium, Silica, Calcium and vitamin C on the way up
-
INFANT NUTRITION
Human milk oligosaccharides and infant health
C. Adams, B. Gutierrez
-
COMPANY PROFILE
ESI Nutrition sharing its health & nutrition expertise at Vitafoods Europe
-
COLUMN: CONSUMER PERSPECTIVE
Identifying the opportunity for digestive health claims in Europe
M. Hughes
-
PRODUCT FOCUS
Monteloeder – Zeropollution ® Proven skin pollution protection from within
-
COLUMN: INFANT NUTRITION
Milk Fat Globular Membrane (MFGM): the new kid on the block in infant nutrition
R. Koning
-
PROBIOTICS
Effect of tiger nut (Cyperus esculentus) extract on probiotic bacterium Lactobacillus rhamnosus
R. Fiagbor, R. Gyawali, R. C. Da Silva, H. Colleran, S. A. Ibrahim
-
PROBIOTICS
Evolving consumer attitudes and understanding of the probiotic market in Europe
M. Hughes
-
A WORD WITH
Massimo Marzorati, CEO – ProDigest
-
PROBIOTICS
THE NAGOYA PROTOCOL – Obligations and challenges for the users of biological resources
M. Wyss, D. Muyldermans
-
PROBIOTICS
Probiotics and resilience: relevance to 21st century consumers
J. Antony, J. Iyer, N. Guthrie, M. Evans
-
PROBIOTICS
Overview on Probiotics a market experiencing outstanding growth
G. Paraskevakos
-
PROBIOTICS
Ship of Fools: Regulatory issues for probiotics
G. T. Rijkers
-
PROBIOTICS
Current and potential status of probiotics in inflammatory bowel diseases
K. Daly, F. Ibrahim
-
PROBIOTICS
Probiotics, health and sports performance
M. Gilbert
-
PROBIOTICS
Healthy women, healthy babies, a healthy future: the microbial point of view
J. A. Terhaar, M. I. Petrova
-
PROBIOTICS
Psychobiotics: regulatory perspective
R. Suàrez
-
COLUMN: FOOD SAFETY: FROM FARM-TO-FORK
Traceability and blockchain technology
A. Alldrick
-
A WORD WITH
Stefania Barzanti, Marketing Manager and Business Development Extra-Pharma – IMA Active
-
NATURAL FUNCTIONAL INGREDIENTS
The nutritional benefits and functional components of Chuta nuts
H. C. Lissette C., O. Saman, S. Sonja
-
PACKAGING INNOVATION
Sustainability in steel packaging – Why steel is the material of choice for a circular economy
A. Van Maercke
-
PERSONALISED NUTRITION
Nutrition and AI – the link to a healthier future?
M. Abrahams
