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EDITORIAL
Healthy aging – Do we want to become 100 years old?
S. Buchwald-Werner
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COVER STORY
Rousselot – Striding ahead: pushing the boundaries of sports nutrition and recovery with collagen peptides
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DIETARY SUPPLEMENTS
Citicoline: food for memory and sight
P. Grieb
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COLUMN: START-UPS INNOVATIONS
Mixfit. Personalized nutrition at your fingertip
M. Iotti
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PROBIOTICS
Probiotics: An evolutionary point of view of why and how they are good for you
N. Vinot
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PRODUCT FOCUS
Indena – PROBIOTICS AND BOTANICAL EXTRACTS: A SYNERGISTIC INNOVATION FOR GASTROINTESTINAL WELL-BEING
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NUTRICOSMETICS
Panel Discussion on Nutricosmetics
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COLUMN: CONSUMER PERSPECTIVE
Changing consumer attitudes to protein
A. P. Crofts
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HEALTHY AGEING
Engaging the 50+ Market: A formula for success
D. Foreman
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HEALTHY AGEING
Age well with a targeted probiotic
M. J. Lehtinen, L. Lehtoranta
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HEALTHY LIFESTYLE
Panel Discussion on Healthy Lifestyle
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COLUMN: PERSONALISED NUTRITION
Personalised Nutrition, part 1: Where we are now and where to go
G. Dilip
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ANALYTICAL TECHNOLOGIES
The DNA fingerprint in food forensics part II: the Jasmine rice case
W. Nader, O. Makara, J. Elsner, T. Brendel, R. Schubbert
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FOOD TECH
Introducing advanced innovative CRM solutions – Bringing together suppliers and local customers
D. Sousa-Martins, A. Isabel Rosa
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EVENTS
