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COVER STORY
DSM – life’sTM OMEGA: How plant-based omega-3s can meet the demands of a new generation of consumers
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EDITORIAL
COVID-19 global crisis: Challenge and opportunities for the nutrition industry
N. Vinot
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PROBIOTICS
Probiotics – Regulatory Hurdles in the EU Commercial aspirations vs. regulatory realities in the EU food chain
H. Malfroy
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PRODUCT FOCUS
INDENA – Respiratory health: The role of quercetin, the queen of flavonoids, and the new solution of INDENA QUERCEFIT
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FREE-FROM
The technological function and labelling of nitrates and nitrites in meat products: Plant sources vs traditional cure
H. Mitchell
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PRODUCT FOCUS
MONTELOEDER – Case study for a personalized approach to improve consumer wellbeing: Actilac
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DIETARY SUPPLEMENTS
Phytochemical and biological profile of Nasturtium officinale R. Br.: a strong inhibitor of pancreatic lipase
A. Spezzano, M. Marrelli, F. Conforti
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FUNCTIONAL FOOD
The 2.0 Full Spectrum Hyaluronans Technology to improve bioavailability and efficacy performance
S. Masi
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PRODUCT FOCUS
IBSA innovative solutions for the nutraceutical market
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NATURAL EXTRACTS
On-farm sustainable cultivation techniques of Epilobium angustifolium L. in order to increase the concentration of an innovative functional ingredient
V. Insolia
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COLUMN: CONSUMER PERSPECTIVE
The growing importance of mental wellbeing
M. Hughes
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PRODUCT FOCUS
EPI INGREDIENTS – Delivering protein innovation to meet consumers’ shifting priorities
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COLUMN: PLANT BASED TRENDS
Plant-based success starts with the senses – Consumers are curious about plant-based alternatives to conventional foods. The challenge for manufacturers is to keep consumers coming back for more after the first purchase
K. Hogan
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PERSONALISED NUTRITION
QUISPER and development of a personalised nutrition community
D. Segovia Lizano, J. Goossens, S. Astley, R. Berry
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PERSONALISED NUTRITION
Personalised nutrition evolved: Using nutritional genomics, lifestyle data and AI to fight non-communicable disease
B. Williams, E. Pearce
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PERSONALISED NUTRITION
The eNutri app – Using diet quality indices to deliver automated personalised nutrition advice
R. Fallaize, M. Weech, R. Zenun Franco, A. Kehlbacher, F. Hwang, J. Lovegrove
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PERSONALISED NUTRITION
Introducing personalised nutrition services in a behavioural motivation concept for connected food service environments
J. Goossens, S. Astley, G. Mathijssen, H. Simillion, P. Finglas, D. S. Lizano
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MENTAL WELLNESS
Development of a polyphenols-rich extract for memory – Four years of international research
L. Sautet, B. Lemaire
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MENTAL WELLNESS
Brahmi: blending Ayurvedic wisdom with modern science for brain health
A. Thomas T.
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MENTAL WELLNESS
PLANT BASED NUTRITION AND DEPRESSION A LIVEABLE TALE – PART 1
J. Ward
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CANNABIS
PANEL DISCUSSION ON CANNABIS
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COVID-19 AND NUTRITION
Bioactive lipids and COVID-19
U. N. Das
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COVID-19 AND NUTRITION
Role of evidence-based nutraceuticals in tackling viral infection including Covid-19 PANDEMIC
D. Ghosh
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COLUMN: START-UPS INNOVATIONS
Better Juice start-up: bio-converted sugars for natural juices and healthy life
E. Blachinsky
