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EDITORIAL
The rise of immune health functional ingredients
L. Headley
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IMMUNE HEALTH
Nutrition and immunomodulation – focus on the dietary fiber RG-I – Rhamnogalacturonan-I trains the immune system and accelerates immune responses
S. Mckay, A. Mercenier, R. Albers
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IMMUNE HEALTH
Covid-related alteration in the balance between pro-and anti/inflammatory bioactive lipids and cytokines
U. Das
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A WORD WITH
Anup Krishnan, CEO – Arjuna Natural
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PROTEINS INSIGHTS
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NOVEL FOOD
Efficacy and safety of a new food supplement in the treatment of functional dyspepsia: an open study
M. Innocenti, R. Silvestri, M. Ceracchi, B. Silvestrini
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INFANT NUTRITION
Essentials in clinical research in the innovative infant formula market
A. Nielsen
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COLUMN: INGREDIENT FOCUS ON
Choline and cognitive development
E. Ciappio
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Panel discussion on PRE-PRO-POST-BIOTICS
N. Vinot, G. Paraskevakos
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A WORD WITH
Carlo Bicchi, Professor of Pharmaceutical Biology, Faculty of Pharmacy – University of Turin
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FUNCTIONAL FOOD
Future Perspective on Salt and Salt Substitutes – An Update on a Functional Food Approach to Sodium Reduction and Public Health Improvement
H. L. Mitchell
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COLUMN: CONSUMER PERSPECTIVE
The growing trend of functional foods
E. A. Smith
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FOOD TECHNOLOGIES
Securing a top crop: How crop data can be used in the food industry to increase quality and maximize output
R. Baruchi
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DIETARY GUIDELINES
Meat or meat replacers: what does Nutri-Score say?
H. Zevenbergen, J. De Vries, H. Hendriks
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SUSTAINABILITY
The future is algae – The whole truth and nothing but the truth
J. P. Cadoret, V. Verdelho
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EVENTS
Report: Innovation & inspiration: World-leading ingredients show Fi & Hi Europe set to attract over 20,000 global attendees
