Concerns about dietary supplements

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Folate and Its Importance Beyond Pregnancy

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Phytochemical and biological profile of Nasturtium officinale R. Br.: a strong inhibitor of pancreatic lipase

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Citicoline: food for memory and sight

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Mini review: the effects of coenzyme Q10 on skin functions and health

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Food supplements market trends and dynamics

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Dietary supplements in Western Europe

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European Contract Manufacturers: Preparing for US client compliance expectations

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Independent testing and certification helps ensure safer dietary supplements

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EPA and DHA Omega 3s as a potential adjunct to chemotherapy in the treatment of cancer

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Phytases for improved iron absorption

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Phytases for improved iron absorption

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The vitamin hype includes some hazards
The history of vitamin use and abuse

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Vitamin K2 for heart health
Important for preventing calcification of heart and blood vessels

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The effects of bilberries, blackcurrants and their constituen tanthocyanins on heart health in humans

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The role of Vitamin K2 in osteoporosis and cardiovascular disease prevention

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Vitamin D in health and disease

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Probiotics to reduce antibiotic side effects

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Creatine timing on muscle mass and strength: Appetizer or Dessert?

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SODB reduced obesity markers in hamsters
Beneficial effects in hepatic and adipose tissue by modulating oxidative status

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Effects of anthocyanins as nutraceuticals

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Functional properties of collagen hydrolysates from the jellyfish (Chrysaora sp.)

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Conventional and new foods: health and nutritional claims
The new functional role of food

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Dietary supplementation on quality of life in adults

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Regulation of dietary supplements in the United States – Good manufacturing practice and other obligations of manufacturers and suppliers

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US regulations on dietary supplements: How are they regulated?

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A new French law on botanicals in food supplements published soon

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Labelling requirements for food supplements in the EU

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Vitamin D deficiency in pregnancy – what is the evidence?

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Determining a Natural Vitamin D Level – The evidence for a 25(OH)D level within the range of 40-60 ng/mL as the new normal

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Benefit and risk of selenium supplement

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Sabinsa 25th anniversary: innovation from tradition

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The IADSA global guide to good manufacturing practice for supplements

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