Okara, a natural food ingredient for new product development of foodstuffs

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The role of prebiotics in human physiology
Delivering natural functionality

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Fermentable fibres, appetite regulation and body composition

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What consumers think about fibre across Europe…

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Probiotics and the prevention of allergy

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Fruit and vegetable juices tested as possible probiotic beverage

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Probiotics and prebiotics in immune function in elderly

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Early acquisition of microbiota
Associated consequences in infancy and beyond

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Finding the molecules that make probiotics work

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Interaction between probiotics and human immune cells
The prospective anti-inflammatory activity of Bifidobacterium breve BR03

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The gut microbiota and inflammatory bowel diseases

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Role of probiotics in host metabolism

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Management of atopic dermatitis The next challenge for probiotics

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Importance of probiotics in oral health

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Probiotics in inflammatory bowel disease

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Breast-milk lactobacilli and bifidobacteria Opportunities for the development of infant formulas

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Trends in the microencapsulation of probiotics for application in dairy products

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The human intestine microbiome in health and disease An emerging diagnostic and therapeutic target

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Gastrointestinal tolerance and intestinal adhesion of Lactobacillus pentosus isolated from a traditional cheese in Northwestern China

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Probiotic cheese New opportunities

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Prebiotic effect and potential health benefit of arabinoxylans

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Proximate and functional properties of sugarcane bagasse

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EU Legislation relating to fibre with particular emphasis on health claims

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