Synthesis of molecularly imprinted polymers of tetracyclines
Solid-phase extraction for the analysis of tetracyclines in animal food

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Influence of glass on the evaporation rate of wines How the glass shape can influence the evaporation rate of wines? A mathematical model

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The big issue is food structure – The more foods are ultra-processed, the less satiating and hypoglycemic they tend to be

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Effect of sulfur fumigation on the nutritional quality of dry lily (Lilium davidii Duch) bulb

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Proximate and mineral composition and cadmium content of main anatomical parts and offal from semi-outdoor reared Black Slavonian pigs

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Mass transfer kinetics and battered texture qualities of fried pork slices under short-term storage

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Salvia jurisicii Košanin and Salvia amplexicaulis Lam.
Chemical composition of the essential oils

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Sensory and physico-chemical evaluation of commercial coffees consumed in BanjaLuka (Bosnia and Herzegovina) – Part 2*

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Sensory andphysico-chemical evaluation of commercial coffees consumed in Banja Luka(Bosnia and Herzegovina) – Part 1

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Flavonoids in mulberry fruit Identification of nonanthocyanin phenolics in some mulberry fruit species (Morus alba L., Morus rubra L. and Morus nigra L.)

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¹H-NMR spectra – a highly sensitive tool in the analysis of Grana Parmigiano-Reggiano type hard cheese

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Stability of olive oils during storage in the presence of Thymbra capitata essential oil
Stability of olive oils

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Determination of monomeric anthocyanins in red wines based on their degradation with hydrogen peroxide in the presence of Cu(II)

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Detection of DNA sequences originating from GMOs in milk and dairy products commercially available in Greece

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Organic Power Packs
Fast analysis of vitamins
in dietary supplements using LCMS

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Rapid authentication of white wines
Part 2: Classification by grape variety

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Rapid authentication of white wines.
Part 1: Classification by designation of origin

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Hyperspectral imaging in plant based food safety
Possibility of hyperspectral imaging application in safety control of plant based food that is converted to by-products and used as feed

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Determination of acrylamide in foods
by standard gas chromatography-mass selective detection

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Polycyclic aromatic hydrocarbons in edible oils: 
analysis by molecularly imprinted solid-phase extraction with HPLC-FLD

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Benefits and challenges in applying Raman spectroscopy as a non-destructive tool in the analysis of food quality

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Nutritive aspects of fermented dairy products obtained by kombucha application
Protein profile in fermanted dairy products

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Composition and antimicrobial activity of some essentialoils from Serbia

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Successful sugar identification with ATR-FTIR

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LC-MS/MS analysis of emerging food contaminants – quantitation andidentification of dicyandiamide in milk and other protein-rich foods

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The probability of obtaining a correct and representative result inallergen analysis

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An IR spectroscopic investigation of tarhana

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Determination of synthetic food colourant in tea drink by absorptionspectrophotometry

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Elemental analysis of Chinese edible nuts by inductively coupled plasma atomic emission spectrometry

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Effect of buffalo breeds on rheological and textural properties of acid milk gel

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Assessment of enzymatic changes in some legume seeds during germination

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Effect of plant maturity on leaf growth, yield and physicochemical properties of aloe vera gel

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ICP-MS analysis for the characterization of the origins of wines

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Chemical composition of the essential oils of Salvia austriaca Jacq. and Salvia amplexicaulis Lam. from Serbia

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Chemical composition of Dictamnus albus L. essential oil from Serbia

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Determination of metals as markers of oilContamination in seafood by ICP-MS

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Gas chromatography with capillary flow technology – An effective analytical method for detecting pesticide residues in olive oil

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Alkaline phosphatase in cow and non-cow milk and cheese – Determination of enzyme activity as an indicator for the completeness of the pasteurisation process

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Investigation of the Marula fruit ripening process Correlation between quality aspects and local knowledge of Marula fruit

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Profiling scotch malt whisky spirits using HERACLES electronic nose and an expert sensory panel

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Pesticide analysis in juice – Why one technique doesn’t suit all

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Evaluation of nutritional quality of a novel pea protein

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