A multi-strain probiotic complex as a part of a multi-approach strategy in preventing cardiovascular risks

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New methods in probiotics discovery & development: the advent of precision probiotics

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The Effectiveness of a plant-based medium for growing LAB probiotic strains

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Probiotics: Microbes for optimising health

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Probiotics – Regulatory Hurdles in the EU Commercial aspirations vs. regulatory realities in the EU food chain

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Probiotics: An evolutionary point of view of why and how they are good for you

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Specific probiotics for postmenopausal women

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Global opportunities & threats to probiotics in food & feed

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Understanding probiotics in a European context Probiotic food and food supplements in Europe: how to move forward

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Psychobiotics: regulatory perspective

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Probiotics, health and sports performance

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Healthy women, healthy babies, a healthy future: the microbial point of view

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Probiotics and resilience: relevance to 21^st century consumers

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Current and potential status of probiotics in inflammatory bowel diseases

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Effect of tiger nut (Cyperus esculentus) extract on probiotic bacterium Lactobacillus rhamnosus

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THE NAGOYA PROTOCOL – Obligations and challenges for the users of biological resources

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Ship of Fools: Regulatory issues for probiotics

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Evolving consumer attitudes and understanding of the probiotic market in Europe

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Overview on Probiotics a market experiencing outstanding growth

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Probiotics and Bifidobacterium lactis HN019 in gastrointestinal and immune health of the elderly

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A global analysis on established and novel probiotics applications

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Digestive health benefits of HOWARU Restore probiotic combination and its individual strains

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Impact of gums on the growth of probiotics

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Probiotics and Gut-Brain Axis: promising area in well-being

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Gut microbiota, probiotics and liver diseases

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The latest in pro- and prebiotic research; a report from the 6th Probiotics, Prebiotics & New Foods conference(Rome 11-13 September 2011)

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