The evolving regulatory framework for alternative protein sources

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Application of plant proteins in our diets

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The revival of lupin Outcomes of the XIV International Lupin Conference

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Lupin allergy: Is it really a cause for concern?

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Lupin allergy:
Is it really a cause for concern?

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The revival of lupin
Outcomes of the XIV International Lupin Conference

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Updating lupin seed protein research and development
Opportunities to give a boost to a wealthy food protein source for human nutrition

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Prediction of dough properties based on storage-protein composition

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The role of L-arginine in human pregnancy

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Functional and nutritional ingredients from our own farmers’ milk

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Beneficial actions of fi sh protein in cardiovascular diseases

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Potential application of canola proteins in food manufacture A functionality overview

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Soy protein lowers cholesterol without increasing bile acid excretion in subjects with moderate hypercholesterolemia

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Soy protein exploring health benefi ts

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The role of dietary protein in the pathogenesis of osteoporosis

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Dietary proteins for muscle recovery

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Stay fi t, go green! Release the potential of vegetable protein in sports nutrition

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Mushroom proteins Potential therapeutic agents

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Another side of flaxseed proteins and peptides

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Eggcelerate your brain!

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Pulses A novel protein source

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Nutraceutical properties of lupin seed proteins A great potential still waiting for full exploitation

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Folate and their health benefits

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Folate: Sources, Production and Bioavailability

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The magic of milk-based components

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Innate function of Vitamin E

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Omega-3 fatty acids – An update emphasizing clinical use

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An overview on antioxidant supplements – The current situation from a scientific point of view

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Achieving micronutrient adequacy in population groups at risk

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From Supplements to Active Nutrition – Crossing the bridge from sports nutrition & weight management supplements to tasty active foods

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 Antimicrobial activity of Origanum heracleoticum L. essential oil from Serbia

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Examining the nutritional needs of children & adolescents – Dairy protein and body composition

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A new health promoting function of lactoferrin – Visceral fat reduction by enteric-coated bovine lactoferrin

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